Bacon-Horseradish Dip


(2 votes) 5 2

My mom always bought a tub of bacon horseradish dip. I love it but haven't been able to find it in years so I came up with this recipe. If you like bacon and horseradish, you will love this dip.

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Troy, MO


  • 1 5-oz. jar prepared horseradish
  • 1 11-oz. jar real bacon bits
  • 3 16-oz. containers sour cream
  • 1 ham or beef bouillon cube, crushed

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Using a food processor or blender, chop the bacon bits and the bouillon cube down to a fine consistency, then add the jar of horseradish and blend well. Add a few tablespoons of sour cream, blend well. Place all the remaining sour cream in a storage container with lid, large enough to hold all ingredients, fold in blended mixture and mix well. Refrigerate for a couple of hours. Enjoy with your favorite rippled chips.Tip: Keep back about 4-6 Tbs. to add to 6-8 oz. of cream cheese to make an excellent steak butter.

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