- 1/2 pkg. bacon
- 2 pkg. white mushrooms
- 1 bottle zesty Italian dressing
Wipe mushrooms with damp paper towel and remove stems. Wrap each mushroom with 1 slice bacon and secure with toothpick**. Place in non-metal bowl and pour dressing over top. Marinate at least 1 hour. Preheat grill to low. Place mushrooms on grill turning often until bacon is crispy.
**Soak toothpicks at least 30 minutes to prevent them from burning.