Bacon Scalloped Potatoes
Serving Size / Yield
6-8 servings
Ingredients
- one 4.9-oz. box scalloped potatoes
- one 4.9-oz. box au gratin potatoes
- 1 C. milk
- 6 Tbs. butter, melted
- 1/2 lb. bacon, cooked crisp and crumbled
Directions
Place both boxes of potatoes in a slow cooker sprayed with vegetable cooking spray. In a bowl, combine milk, butter, and 4 1/4 cups water. Pour over potatoes. Cover and cook on low for 4-5 hours. When ready to serve, sprinkle bacon over top.
