Bacon Skillet Breakfast

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Rating:

(1 vote) 5 1

There is nothing like the smell of bacon in the morning to pull the sleepiest out of bed.

Ingredients

  • 6-8 slices bacon, cut into 2" pieces
  • 1 green pepper, cored, seeded, chopped
  • 2 Tbs. minced onion
  • 6 C. peeled, cubed cooked potatoes
  • 1/2 C. shredded cheddar or Colby-jack cheese
  • 6 eggs, beaten
  • Salt and ground black pepper, to taste

Directions

In a large skillet, cook the bacon until it's crisp. Remove to paper towel to drain. Pour all but 3-4 Tbs. of the bacon fat from the pan. Heat the fat again and add the pepper, onions and potatoes. Sauté until the potato is browned on all sides. Sprinkle on the cheese and mix in gently until it melts. Add the egg, stirring with a wooden spoon until the eggs are done and set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once. 

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Reviews (1)

  • As there are just 3 of us, I cut this in half and it comes out perfect every time! You MUST precook the potatoes or they take hours and never come out right in skillet*!* This is easy, peasy and very tasty*!* You can add whatever spices you like, we use Salsa on ours*!* ++ extra cheese of course*!* ENJOY*

    Flag as inappropriate Scarlett007  |  January 27, 2012

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