Bacon Spaghetti

Bacon Spaghetti


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Bacon makes everything taste better! You may think the combination sounds strange, but this is one of the best spaghetti recipes we've ever had. Try this pasta dish for dinner tonight!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 6 oz. bacon
  • 1 small onion, diced
  • 2 cups chicken broth
  • ½ lb. pasta of your choice

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Start by cutting bacon into little strips, about 1 inch wide.
Cook bacon in a skillet and drain the fat.
Leave about a tablespoon of fat inside the skillet.
Saute the diced onion in the skillet until transparent.
Pour in the chicken broth and stir.
Add in pasta, cover, and bring everything to a boil.
Lower the heat and let simmer for 15 minutes.
Make sure to continuously stir so pasta doesn't stick to the skillet.
After 15 minutes noodles should be done.
Turn off the heat and serve.

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