Bacon Spaghetti Carbonara

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A nice change of pace for the regular spaghetti eater. The sizzling bacon fits perfectly with this hot pasta.

Shared by svenetos

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Serving Size / Yield

4 servings

Ingredients

1 lb. spaghetti
1/4 lb. lean bacon, diced
3/4 C. grated parmesan cheese
3 eggs, lightly beaten
1/4 C. white wine
1 tsp. pepper

Directions

Cook spaghetti in boiling water until tender. While spaghetti cooks, fry bacon over low heat until it is crisp. Add cheese and wine to beaten eggs. Drain spaghetti and return it to the pot. Pour egg mixture over the hot spaghetti. Add pepper and 2 Tbs. of hot bacon fat. Stir. Transfer to a hot platter and garnish with bacon.