Bacon Stuffed Jalapeno Poppers

Bacon Stuffed Jalapeno Poppers


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These spicy cream cheese filled poppers are sure to get any party started. The creamy filling calms the spiciness and the bacon bits make them even tastier.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

16 servings


  • 8 oz. cream cheese, softened
  • 8 oz. cheddar cheese, shredded
  • 2 Tbs. bacon bits
  • 16 jalapenos
  • 1 C. milk
  • 1 C. flour
  • 1 C. breadcrumbs
  • Oil for frying

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Combine cream cheese, cheddar, and bacon. Cut a slit down the side of the peppers. Carefully remove the seeds and fill with cream cheese mixture. Combine flour and breadcrumbs. Dip each popper in milk and then in flour mixture. In a deep pan, heat oil and fry the poppers for about 3 minutes or until golden brown. Dry on paper towels.

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