Bacon Stuffed Jumbo Burgers


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These jumbo stuffed burgers will satisfy the hungriest of eaters.

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  • 4 slices of bacon
  • 1/4 C. finely chopped celery
  • 1 3-oz. can chopped mushrooms, drained
  • 2 beaten eggs
  • 3/4 C. herb-seasoned stuffing mix
  • 2 Tbs. chopped onion
  • 2 Tbs. snipped parsley
  • 2 Tbs. milk
  • 1 Tbs. Worcestershire sauce
  • 2 lbs. extra-lean ground beef
  • Catsup, warmed

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In skillet, cook bacon till crisp. Drain, reserving 2 Tbs. drippings. Crumble bacon and set aside. Cook celery and onion in reserved drippings till tender. Stir in bacon and mushrooms. Set aside. Stir together eggs, stuffing mix, onion, parsley, milk, Worcestershire sauce, 1/2 tsp. salt, and dash pepper. Add ground beef and mix well. Divide mixture in half. On sheets of waxed paper, pat each half onto an 8 inch circle. Spoon stuffing over one circle of meat to within 1 inch of edge. Top with second half of meat; peel off top sheet of waxed paper. Seal edges of meat. Invert burger onto greased wire grill basket; peel off paper. Grill over medium hot coals 15 to 18 minutes. Turn and grill 15 to 18 minutes more or to desired doneness. Cut burger into wedges; serve with catsup.

Makes 6 to 8 servings.

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