Bacon Stuffed Mushrooms

bacon stuffed mushrooms


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There are easy to make and always a hit!

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Time needed

14 min preparation + 25 min cooking

Serving Size / Yield

30 mushrooms


  • 1 pound whole Mushrooms, white, raw
  • 6 Pork, cured, bacon slices, raw
  • 0.5 cup, chopped Onions, raw
  • 4 oz Cheese spread, cream cheese base

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Clean mushrooms, remove and chop stems. Set aside.

Fry bacon in a skillet. Remove with a slotted spoon and set on paper towel to drain. In bacon drippings, saute onion and chopped mushroom stems until tender; drain.

Soften cream cheese, then blend in cooked bacon and vegetables. Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 2 1/2 dozen stuffed mushrooms.

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