Bacon Stuffed Mushrooms
Serving Size / Yield
- 1 pound whole Mushrooms, white, raw
- 6 Pork, cured, bacon slices, raw
- 0.5 cup, chopped Onions, raw
- 4 oz Cheese spread, cream cheese base
Clean mushrooms, remove and chop stems. Set aside.
Fry bacon in a skillet. Remove with a slotted spoon and set on paper towel to drain. In bacon drippings, saute onion and chopped mushroom stems until tender; drain.
Soften cream cheese, then blend in cooked bacon and vegetables. Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 2 1/2 dozen stuffed mushrooms.