Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

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Combine seasoned cream cheese and halved asparagus spears for a delicious filling appetizer! Wrap the filling in bacon slices and bake them until crispy.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 6 asparagus spears, halved
  • 6 bacon slices, halved
  • 4 oz. cream cheese, softened
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion salt

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Directions

Preheat the oven to 400 degrees and boil the asparagus about 4 minutes. Fry the bacon a minute on each side and set aside. Combine the cream cheese, garlic powder, and onion salt. Spoon 2 teaspoons of the cream cheese mixture onto each bacon slice and place a few asparagus pieces on top. Roll up the bacon and place in the baking dish. Bake 5 minutes until the bacon is crisped.


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