Bacon Wrapped Chicken and Cheese

Bacon Wrapped Chicken and Cheese


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This one's a chicken and bacon dream. The creamy cheese and crispy bacon make this chicken recipe a definite must try. It pairs well with baked potatoes and a spicy mustard sauce.

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Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

4 servings


  • 1lb boneless chicken breast, cut into 4 pieces
  • 4 tablespoons cream cheese with chives
  • ¼ cup pepper Jack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 8 pieces of bacon

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Preheat the oven to 375 and lightly grease a baking sheet. Pound the chicken breasts to about ¼ inch thickness. In a bowl, mix together the cheeses and green onion. Add the mixture to the middle of each piece of chicken. Roll the chicken breast up and then wrap 2 pieces of bacon around the chicken. Use a toothpick, or two, to secure the roll. Place the chickens on the baking sheet and bake for 30 minutes. Broil the chicken for about 5 minutes to make the bacon crispy.

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