Bacon Wrapped Chicken and Cheese

Time needed
20 min preparation
+
35 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1lb boneless chicken breast, cut into 4 pieces
- 4 tablespoons cream cheese with chives
- ¼ cup pepper Jack cheese, shredded
- 2 tablespoons green onion, chopped
- 8 pieces of bacon
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Directions
Preheat the oven to 375 and lightly grease a baking sheet. Pound the chicken breasts to about ¼ inch thickness. In a bowl, mix together the cheeses and green onion. Add the mixture to the middle of each piece of chicken. Roll the chicken breast up and then wrap 2 pieces of bacon around the chicken. Use a toothpick, or two, to secure the roll. Place the chickens on the baking sheet and bake for 30 minutes. Broil the chicken for about 5 minutes to make the bacon crispy.
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