Bacon Wrapped Corn on the Cob

Bacon Wrapped Corn on the Cob


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This corn on the cob and bacon combination with Cajun seasoning is unbelievable! You won’t want regular corn again after trying this carnival treat.

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Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

10 servings


  • 10 ears corn
  • 1 pound sliced bacon
  • Cajun seasoning

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Husk the ears of corn and then sprinkle them with Cajun seasoning, and salt and pepper if preferred. Wrap each ear of corn with at about 2 slices of bacon and try to cover the ear as much as possible. Cover and wrap the ears of corn in foil and twist the ends of the foil so the corn is sealed tightly. Preheat the grill for high heat and grill for 10 minutes on each side. Lower the heat to low and cook for an additional 45 minutes. Make sure the bacon is completely cooked and then serve.

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