Bacon-Wrapped Green Beans
Serving Size / Yield
- 1 pkg. bacon, strips cut in half
- 1 pkg. frozen cut green beans
- 3 Tbsp. brown sugar
- salt and pepper, to taste
Preheat the oven to 350 degrees and prepare a casserole dish. Lay out half a strip of bacon, place a bundle of green beans on top, and roll them up. Place the beans in the casserole dish, seam side down. Repeat with the rest of the ingredients and sprinkle the brown sugar on top. Season with salt and pepper before baking for 20 minutes. Serve when the bacon is cooked fully.