Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans


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Green beans are a great side dish for your evening meal, and they're made even better with crispy bacon! Wrap bundles of cut green beans in bacon before baking 20 minutes.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 pkg. bacon, strips cut in half
  • 1 pkg. frozen cut green beans
  • 3 Tbsp. brown sugar
  • salt and pepper, to taste

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Preheat the oven to 350 degrees and prepare a casserole dish. Lay out half a strip of bacon, place a bundle of green beans on top, and roll them up. Place the beans in the casserole dish, seam side down. Repeat with the rest of the ingredients and sprinkle the brown sugar on top. Season with salt and pepper before baking for 20 minutes. Serve when the bacon is cooked fully.

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