• 1/2 C. shredded Cheddar cheese
• 1 Tbs. grated Parmesan cheese
• 1 small onion, chopped
• 1 egg
• 1 Tbs. ketchup
• 1 Tbs. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 lb. ground beef
• 6 slices bacon
• 6 hamburger buns, split

Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Yield: 6 servings