Bacon-Wrapped Hamburgers
Ingredients
- 1/2 C. shredded Cheddar cheese
- 1 Tbs. grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 Tbs. ketchup
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. ground beef
- 6 slices bacon
- 6 hamburger buns, split
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Directions
Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Yield: 6 servings
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Reviews (1)
Flag as inappropriate darngoodcook | April 10, 2010