Bacon Wrapped Smothered Chicken

Print

Rating:

(0 votes) 0 0

If you're a meat lover, this is the dish for you. With beef, bacon and chicken, you will definitely get your meat craving satisfied. The creamy sauce is the perfect addition to this hearty, flavorful meal.

Shared by jcourtney

Serving Size / Yield

6-8 servings

Ingredients

6-8 chicken breasts, boned & skinned
12-16 slices of bacon
1 med. jar dried chipped beef
1 (8 oz.) container sour cream
1 can cream of mushroom soup, undiluted
salt and pepper to taste

Directions

Line 13x9x2-inch baking dish with chipped beef. Wrap each chicken breast in 1-2 slices of bacon then arrange pieces on top of chipped beef. Combine soup, sour cream and seasonings then pour over chicken. Cover with foil and bake at 350 degrees until chicken is done (about an hour and a half).