Bacon-Wrapped Tuna Bite Delights

Bacon-Wrapped Tuna Bite Delights

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These flavorful bites are the perfect side dish or appetizer for any meal or gathering. Mouthwatering tuna is wrapped in baked bacon for a combination of tastes you don’t want to miss.

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Chicago, IL

Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

10 servings

Ingredients

  • 12 Ounces of Canned Tuna
  • 10 Slices of Bacon
  • 1 Tablespoon of Thyme
  • 1 Tablespoon of Mayonnaise
  • 1 Egg
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Pepper
  • 1 Teaspoon of Mustard Powder
  • 1 Teaspoon of Powdered Horseradish

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Directions

While you preheat your oven to 375 degrees Fahrenheit, drain your tuna and then pour it into a large bowl. Add in the thyme, mayonnaise, egg, salt, pepper, mustard powder, and powdered horseradish into the bowl and mix until everything is combined. Wearing gloves, use your hands to roll the mixture into 10 evenly-sized balls.

Then, wrap each ball of tuna with a slice of bacon. Once each ball is wrapped, place them all on a baking pan and bake them for 25-30 minutes. Serve them with toothpicks through the middle to hold everything together and make them easier to hold!


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