Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts


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Bacon and bourbon are the best way to end this year. The two flavors go perfectly together, especially wrapped around a crunchy water chestnut. You might want to save some of this glaze - it’s a great complement to any savory dish!

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

20 servings


  • 2 (7 oz.) cans water chestnuts
  • 1 lb. bacon
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • ¼ C. bourbon
  • ¼ C. brown sugar
  • 1 C. ketchup

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Preheat the oven to 400 degrees. Whisk together the garlic powder, worcestershire, bourbon, sugar and ketchup. Wrap a piece of bacon around each chestnut (secure with a toothpick) and evenly coat them with the glaze. Line on a baking sheet and cook until the bacon is starting to crisp (about 20 minutes). Remove the chestnuts and drain. In a baking dish, add the remaining sauce and bacon wrapped chestnuts. Place them back in the oven for 15 minutes tossing every five minutes to keep them glazed.

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