Bagel Thins with Smoked Salmon and Cream Cheese

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Eat this yummy bagel sandwich for brunch or even serve it as hors d'oeuvres at a party!

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Chicago

Serving Size / Yield

2 servings

Ingredients

  • cooking spray
  • two 3-oz. pumpernickel bagels, each sliced crosswise into 4 thin slices
  • two oz. fat-free cream cheese
  • 2 Tbs. fat- free sour cream
  • 2 oz. smoked salmon, chopped
  • 1 tsp. snipped fresh chives
  • 1/2 tsp. grate lemon zest
  • 1 tsp. fresh lemon juice
  • freshly ground pepper to taste

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Directions

Preheat oven to 450 degrees. Lightly coat a nonstick cookie sheet with cooking spray.

Place bagel slices ont he cookie sheet in a single layer. Lightly coat each slice with cooking spray and bake for 5 to 8 minutes, until crisp and lightly browned, turning once.

While the bagels are baking, combine the remaining ingredients in a small bowl.

Serve warm bagel thins on a plate with smoked salmon spread.

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