Bagged Orange-Glazed Ham
Ingredients
- 5 lb. canned ham, rinsed
- 3 Tbs. orange marmalade
- 1 Tbs. Dijon mustard
- 1 large oven roasting bag
Directions
Place the ham inside cooking bag. Mix together marmalade and mustard. Spread over ham. Seal bag and poke 4 vent holes in the top. Place in bottom of crockpot, cover and cook on low for 6-8 hours.






