Bagged Orange-Glazed Ham


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Cooking inside the bag helps trap juice and keep the ham moist.

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  • 5 lb. canned ham, rinsed
  • 3 Tbs. orange marmalade
  • 1 Tbs. Dijon mustard
  • 1 large oven roasting bag

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Place the ham inside cooking bag. Mix together marmalade and mustard. Spread over ham. Seal bag and poke 4 vent holes in the top. Place in bottom of crockpot, cover and cook on low for 6-8 hours.

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