Bahama - Mama Pork Chops

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The taste of these easy chops will whisk you away to the tropics.

Ingredients

  • 1 (8 oz.) can Pineapple chunks, reserve juice
  • 1 Tbs. Cornstarch
  • 2/3 C. Chile sauce
  • 1 Tbs. Brown sugar
  • 1/8 tsp. Ground cinnamon
  • 4 Pork chops
  • 1 Tbs. Vegetable oil

Directions

In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, sugar and cinnamon and set aside. In large skillet, lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

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