Bahama - Mama Pork Chops
Added: 2nd August 2006
Ingredients
- 1 (8 oz.) can Pineapple chunks, reserve juice
- 1 Tbs. Cornstarch
- 2/3 C. Chile sauce
- 1 Tbs. Brown sugar
- 1/8 tsp. Ground cinnamon
- 4 Pork chops
- 1 Tbs. Vegetable oil
Directions
In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, sugar and cinnamon and set aside. In large skillet, lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.



