Baja Chipotle Fish Tacos

Baja Chipotle Fish Tacos


(4 votes) 2 4

A classy way to serve tacos and the homemade spicy sauce adds a creamy kick.

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Serving Size / Yield

8 Servings


  • 1 C. Lawry's Baja Chipotle Marinade with lime juice, divided
  • 1 lb. firm, boneless white fish fillets (I used cod)
  • 8 soft taco size corn tortillas, quickly fried in oil so still pliable
  • 2 C. shredded green cabbage
  • Chipotle Sauce:
  • 1/2 C. Hellmann's or Best Foods Real Mayonnaise
  • 1/2 C. sour cream
  • 1/2 C. Lawry's Baja Chipotle Marinade with lime juice

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In resealable plastic bag, combine fish and 3/4 cup Marinade. Marinate in refrigerator for 1 hour, turning several times.

Mix chipotle sauce ingredients and chill.

Remove fish from marinade, discarding used marinade. Grill fish, turning and brushing with reserved 1/4 cup Marinade, until fish flakes with a fork.

To serve, divide fish among tortillas use two tortillas for each taco. Top with cabbage and drizzle with chipotle sauce.

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