Baja Fresh-Inspired Delicious Nachos

Baja Fresh-Inspired Delicious Nachos


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You can’t go wrong with a heaping platter of these Baja Fresh-inspired nachos! This recipe is packed with your favorite toppings and cheeses for the ultimate loaded snack.

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Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 2 cloves garlic, crushed
  • 6 green onions, sliced
  • 3 T. olive oil
  • 1 chicken breast, shredded
  • salt and pepper to taste
  • 1 C. salsa
  • 1 C. pinto beans
  • 1/2 package tortilla chips
  • 1 package Monterey Jack and cheddar cheese
  • 1 C. pico de gallo
  • 1 C. olives, chopped
  • 1 C. lettuce
  • 1 C. jalapenos, chopped
  • 1 C. sour cream
  • 1 C. guacamole
  • 1/2 tomato, diced

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Begin by preheating the oven to 350 degrees F. In a skillet over medium heat, cook the garlic and green onions in oil for about 4 minutes. Mix in shredded chicken, salt and pepper and stir in the salsa. Arrange the tortilla chips on a baking sheet and toss the chicken mixture over tortilla chips. Top with cheese,lettuce, olives, pico de gallo, jalapenos, sour cream, and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Mix in guacamole when removed from heat and serve warm.

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