- 1 medium flour tortilla
- 1/2 C. cooked chicken, chopped
- 2 Tbs. salsa
- 1/2 C. shredded Mexican cheese blend
- 2 Tbs. guacamole
- 1/3 C. chopped tomato
- 1 Tbs. chopped fresh cilantro
Lightly oil a skillet and place it over medium-low heat. Place tortilla in skillet. Place chicken on half of tortilla, cover chicken with salsa, and sprinkle cheese over entire tortilla.
Heat until cheese melts. Add guacamole, tomatoes, and cilantro, then fold over. Flip once to heat through. Cut in half and serve.