Baked Apple and Carrot Casserole
- 6 apples, cored, peeled, and thinly sliced
- 2 C. cooked carrot slices
- 1/3 C. brown sugar
- 2 Tbs. flour
- 3/4 C. orange juice
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes.
Yield: 6 servings