Baked Apple Tapioca Pudding
Serving Size / Yield
4 servings
Ingredients
- 1/2 C. tapioca
- 2 C. milk
- 3 eggs
- 1/4 C. sugar
- pinch ground nutmeg
- pinch cloves
- 1 1/2 Tbs. honey
- 2 Tbs. butter
- 2 apples, peeled, cored and sliced
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Directions
Put the tapioca and milk in a pan. Bring it to a boil and cook for 5 minutes. Then cool. When it’s cold, beat in the eggs, sugar, nutmeg, cloves and honey. Preheat the oven to 350 degrees. Heat the butter in a pan and sauté the apple until soft. Place the apple in a soufflé dish. Fill it with the tapioca mixture. Place the dish in a baking tray, half filled with hot water. Bake it in the oven for 45 minutes. Serve cold.
Serve with: Pudding Milkshake
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