Baked Artichoke Dip

Baked Artichoke Dip


(1 vote) 5 1

Baked in the oven, this melty dip is a serious comfort food.

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Serving Size / Yield

5 Servings


  • 1 can (14 oz.) artichoke hearts, rinsed, drained and chopped
  • 3/4 C. fat-free mayonnaise
  • 1 can (4 oz.) diced green chili peppers, drained
  • 3/4 C. grated Parmesan cheese

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Coat a medium baking dish with nonstick cooking spray. In that dish, combine artichokes, mayonnaise, peppers and all but 2 Tbs. of the Parmesan. Mix well. Sprinkle remaining Parmesan evenly over the top. Bake in preheated 350-degree oven until top is a rich golden brown, 40 to 50 minutes. 

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