• 3/4 C. orange juice
• 1 tsp. vanilla
• 4 ripe bananas, peeled
• 1/2 C. flour
• 1/2 C. quick-cooking oatmeal
• 3/4 C. brown sugar
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 6 Tbs. cold butter, cut into 6 pieces

Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375 F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.