Baked Barbecue Chicken Wings

Baked Barbecue Chicken Wings


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Even when you're trying to eat light, you can still enjoy tasty barbecue chicken wings for dinner. Simply bake your wings instead of frying them!

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1 1/2 C. barbecue sauce
  • 1/2 C. orange juice
  • 1/4 C. red wine
  • 6 Tbs. brown sugar
  • 2 1/2 lb. chicken wings

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Preheat your oven at 375 degrees F. Mix sauce, juice, wine and sugar in a medium bowl. Set aside. Cut wings at the "elbow" and dip each piece in sauce. Lay wings on baking pan. Pour remaining sauce over wings. Bake for 1 hour to 1 hour and 25 minutes. 

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