Baked Barbecue Wings


(14 votes) 4 14

You can't go wrong with BBQ wings and this recipe is super-easy to multiply for larger parties.

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Serving Size / Yield

6 servings


  • 1 bottle Barbeque sauce
  • 1 small can frozen orange juice (undiluted)
  • 6 Tbs. brown sugar
  • 1/4 C. red wine
  • 2-3 lb. chicken wings

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Mix together BBQ sauce, orange juice, brown sugar and wine. Set aside. Cut wings at the “elbow.” Dip pieces in sauce and lay in a Pyrex dish or a stainless steel baking pan. You can layer them. Pour any remaining sauce over all and bake uncovered at 375 degrees for 1-1 1/4 hours. These are terrific as leftovers so don't think you are making too many.

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