Baked Barley with Mushrooms
Serving Size / Yield
4 servings
Ingredients
- 1 C. pearl barley
- 1/3 C. butter
- 1 onion, chopped
- 2 C. sliced mushrooms
- salt
- pepper
- 2 C. vegetable stock
Directions
Soak the barley for 2 hours in warm water. Drain. Preheat the oven to 350 degrees. Heat the butter in a skillet and saute the onion, mushrooms and barley. Season with salt and pepper and stir until the barley has browned slightly. Place in a casserole and add the vegetable stock. Cover and bake for 1 hour until the barley is cooked, but is still slightly crunchy.
Serve with: Coke Ham
