Baked Bean Chicken Stew For A Crowd

Baked Bean Chicken Stew For A Crowd


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Filled with high protein and low fat, you can serve this hearty stew for a quick dinner. Save the extras for leftovers since you will have a large portion.

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Time needed

15 min preparation + 55-60 min cooking

Serving Size / Yield

12 servings


  • 1 lb. canned baked beans
  • 1 lb. canned red kidney beans
  • 1 lb. canned butter beans
  • 1 lb. skinless and boneless chicken, cut into pieces
  • 1/2 C. tomato ketchup
  • 1/4 C. mustard
  • 1/4 C. worcestershire sauce
  • 2 onions, cooked and finely chopped
  • 3 Tbs. brown sugar

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Preheat your oven to 350 degrees F. Mix all ingredients in a casserole dish. Bake for 55 to 60 minutes.

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