Baked Broccoli and Cheese Casserole

Baked Broccoli and Cheese Casserole


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This broccoli and cheese casserole is a guaranteed success at any family function. The delicious mozzarella cheese will have the meal disappearing from your guests' plates in no time at all and pretty soon, everyone will want to know how you came up with such a great dish.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 10 3/4 ounce can mushroom soup
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 16 ounce bag frozen broccoli flowerets, thawed
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/3 cup dry bread crumbs
  • 2 teaspoons butter, melted

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Combine and stir the mushroom soup, mustard, broccoli and cheese into a 1 1/2-quart casserole dish. In a small bowl, stir the bread crumbs and butter. Sprinkle over mixture. Bake at 350 degrees F for around 30 minutes.

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