Baked Buttercup Squash With Cinnamon Apples

Baked Buttercup Squash With Cinnamon Apples


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Apples and squash are fall favorites. Now, you can combine the two with this delicious recipe for baked buttercup squash stuffed with cinnamon apples. Give this recipe a try if you're looking to try something unique and delicious.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

2-3 servings


  • 1 - 2 buttercup squash
  • ½ C apples
  • 2 tsp brown sugar
  • 2 tsp butter
  • ½ tsp lemon juice
  • ⅛ tsp cinnamon

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First, preheat oven to 400 degrees. Cut the squash in half and scoop out the seeds. Place the squash on a baking sheet. Mix together the apples, brown sugar, butter, lemon juice, and cinnamon in a small baking dish and spoon into the squash.

Bake the squash for 40 minutes until it’s tender and the filling is bubbling. Serve with your other favorite fall dishes.

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