Baked Carrot Casserole

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A tasty casserole that's ready in less than 30 minutes!

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Serving Size / Yield

4-6 servings

Ingredients

  • one 1-lb. bag baby carrots
  • 1/4 C. water
  • 1/2 C. mayonnaise
  • 2 Tbs. onion, minced
  • 1 1/2 Tbs. horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 C. fine bread or cracker crumbs
  • 1 Tbs. butter, melted
  • paprika

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Directions

Preheat oven to 375 degrees.  Cook carrots until tender.  Drain, reserving water.  Place in a shallow baking dish.  Combine water, mayonnaise, onion, horseradish, salt, and pepper.  Pour over carrots.  Combine bread crumbs and butter and spread on top of carrots.  Sprinkle with paprika. Bake 15-20 minutes. 

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