Baked Cheesy Potato Wedges

Baked Cheesy Potato Wedges


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Potatoes are great as side dishes because they can be prepared in so many different ways. This recipe for potato wedges is basically deconstructed baked potatoes with lots of cheese. They'll be a hit with the whole family!

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Time needed

45 min cooking

Serving Size / Yield

4-6 servings


  • 6 medium potatoes
  • 1 onion, sliced
  • 2 Tbs. oil
  • 2 tsp. onion powder
  • 1/2 tsp. parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 C. shredded Cheddar cheese

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Preheat the oven to 425 degrees. Cut the washed potatoes into 8 wedges per potato. Place the wedges in a bowl with the sliced onions. Add the oil and the seasonings and toss to coat. Place the potatoes in a greased baking dish and bake for 45 minutes. Turn them half way and sprinkle the cheese over the wedges. Bake until cheese is melted and potatoes are golden brown.

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