Baked Chicken and Mozzarella Salad

Baked Chicken and Mozzarella Salad


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This zesty baked chicken recipe is perfect for dinner! Chicken marinated in lemon and spices with a fresh mozzarella cheese salad is a simple yet winning dinner idea for the whole family to try.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 1 (6 ounce) can frozen lemon concentrate, thawed
  • 1/3 cup soy sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 4 pounds chicken drumsticks
  • Thinly sliced onions
  • Vertically sliced bell pepper
  • Garnish with sliced limes and cilantro
  • Lettuce
  • Cherry Tomatoes
  • Croutons
  • Mozzarella Cheese Balls

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Preheat oven to 350 degrees.
Blend together lemon concentrate, soy sauce, celery salt, and garlic powder in a medium bowl.
Coat chicken with the mixture and place in a greased baking pan (9x13 or whatever you prefer). Add in sliced onions and bell pepper.
Cook for 60 minutes, baste occasionally with the mixture throughout the process.
Toss the lettuce, tomatoes, croutons, and mozzarella in a bowl.
Serve with the dressing of your choice.

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