Baked Chicken and Rice with Herbs


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This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.

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  • 2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
  • 5-oz. package brown and wild rice or long-grain and wild rice
  • 1 1/2 C. water
  • 9-or10-oz. package frozen added peas
  • 1/4 C. dry white wine or water
  • 3/4 tsp. dried Italian seasoning

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Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.

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