Baked Chicken and Vegetables

Baked Chicken and Vegetables


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This baked chicken recipe is delicious. Roasted tomatoes, chicken, and carrots are baked to perfection.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 6 Chicken Legs
  • Salt
  • Pepper
  • 10-20 Cherry Tomatoes
  • 2 Carrots, Chopped
  • 1 Medium Onion, Chopped
  • Olive Oil

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Clean the chicken legs.
Season with salt and pepper.
Add to a large casserole dish.
Add in vegetables and season with a little salt and pepper.
Drizzle a little oil over everything.
Add in about 1/4 of water to the pan.
Bake on 400 degrees for 60 minutes.
Periodically check and add water if low.

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