Baked Chicken & Apples

Baked Chicken & Apples


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Try this simple chicken meal at your next family dinner! Juicy chicken with sweet baked apple pieces will be a sure hit.

Shared by
Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 4 Chicken Leg & Thighs, Still Connected
  • Seasoning Salt
  • Garlic Powder
  • 4 Large Apples, Cut into Slices and Skinned
  • 10 Cherry Tomatoes, Halfed
  • Oil
  • Salt
  • Cinnamon

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Start by preparing chicken.
Preheat the oven to 400 degrees.
Season with seasoning salt and garlic powder, it's up to you how much you want to use.
Put chicken in the oven in a covered pan.
Bake for 50 to 60 minutes or until juices run clear.
Get a pan and place cut apples on it.
Sprinkle with cinnamon and bake for 20 minutes.
Lower the oven temperature to 350 degrees.
Place in oven when the chicken is almost finished.
Take a skillet and place oil and halfed tomatoes inside.
Saute and lightly sprinkle with salt until slightly brown.

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