Baked Chicken Enchiladas

Baked Chicken Enchiladas

Rating:

(0 votes) 0 0

This chicken enchilada recipe is sinfully wonderful. If you love cheese and chicken these chicken enchiladas are going to be your new favorite dish.

Shared by

Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 2 lbs. chicken, cooked and shredded
  • ½ stick of butter
  • 1/3 C. half-and-half
  • 1 onion, sliced
  • 2 cans of diced green chilies
  • 6 oz. of cream cheese
  • 8 oz. shredded cheese
  • 1 jalapeno, thinly sliced
  • 10 flour tortillas

Our Readers Also Loved

Directions

Melt the butter in a large skillet over a medium heat. Add in the sliced onions and let them sauté for 5-10 minutes. Remove them from the heat and mix in the chicken, chilies, and cream cheese. Divide the mixture evenly over the flour tortillas. Roll them and place them into a greased pan. Let them bake for 350 degrees for 35 minutes. Serve them immediately and garnish them with jalapenos, sour cream, salsa, olives or any of your favorite toppings!


Around The Web