Baked Chicken Gnocchi

Baked Chicken Gnocchi


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A baked chicken gnocchi will easily upgrade your dinner casseroles for the family. Not to mention, it will taste wonderful with your favorite creamy Alfredo sauce.

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Time needed

20-25 min cooking

Serving Size / Yield

8 servings


  • 3 C. gnocchi
  • 1/2 rotisserie chicken; cooked, deboned and shredded
  • 1 (15 oz.) jar Alfredo sauce
  • 1 C. shredded mozzarella cheese

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Preheat oven at 400 degrees F. Cook gnocchi according to package directions. Drain. Stir with chicken and Alfredo sauce. Pour carefully in casserole dish. Sprinkle mozzarella cheese. Bake for 20 to 25 minutes or until cheese starts to brown.

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