Baked Chicken Gnocchi
Serving Size / Yield
- 3 C. gnocchi
- 1/2 rotisserie chicken; cooked, deboned and shredded
- 1 (15 oz.) jar Alfredo sauce
- 1 C. shredded mozzarella cheese
Preheat oven at 400 degrees F. Cook gnocchi according to package directions. Drain. Stir with chicken and Alfredo sauce. Pour carefully in casserole dish. Sprinkle mozzarella cheese. Bake for 20 to 25 minutes or until cheese starts to brown.