Baked Chicken Reuben

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Substitute baked chicken instead of corn beef to get a wonderful and different tasting reuben.

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Ingredients

4 Whole boneless chicken breasts
1/4 tsp. salt
1/8 tsp. pepper
16 oz. sauerkraut drained
4 to 6 slices of Swiss cheese
1 1/4 C. of bottled Thousand Island dressing
1 Tbs. chopped parsley

Directions

Place chicken in a greased baking dish. Sprinkle salt and pepper, put sauerkraut on top of chicken, top with the Swiss cheese. Pour the Thousand Island dressing over cheese. Cover with foil and bake in 325 degree oven for 1 1/2 hours. Add parsley on top.