Baked Chicken Reuben

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A great hot sandwich to make for lunch or dinner time. The chicken is a great substitution for corn beef.

Ingredients

  • 4 whole chicken breasts, halved, boned and skinned
  • 1/4 tsp. salt
  • Dash of pepper
  • 1 (16 oz.) can sauerkraut, drained and rinsed
  • 4 (4 x 6-inch) slices Swiss cheese
  • 1 1/2 C. Thousand Island dressing
  • 1 Tbs. chopped parsley (optional)

Directions

Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.

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