Baked Chicken Salad
Ingredients
- 2 C. Chicken -cooked, diced
- 1 1/2 C. Celery - diced
- 1/2 C. Almonds - blanched
- 4 C. Potato chips - whole
- 1/2 C. Mayonnaise
- 1 Lemon slice - peeled
- 1/2 Onion - small
- 1 C. Cheddar cheese cubes
Directions
Preheat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Chop nuts in a blender and add to chicken. Put 2 C. of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.
