Baked Chili Con Queso Bean Dip

Baked Chili Con Queso Bean Dip

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This bean dip is so simple and tasty, it will be a must-have at all of your gatherings. If you like a lot of spice, add as many jalapenos to this dip as you can handle.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 2 cans chili
  • 1 (8 oz.) package cream cheese, softened
  • 1 C. cheddar cheese
  • 1 (4 oz.) can diced green chiles
  • 1 jalapeno, seeded and sliced
  • ½ C. salsa
  • 1 C. kidney beans
  • ½ C. corn

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Directions

Preheat oven to 350 degrees. In a large bowl, combine all ingredients until smooth. Transfer to a greased baking dish and bake for 20 to 30 minutes until heated through.


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