Baked Cinnamon and Honey Glazed Carrots

Baked Cinnamon and Honey Glazed Carrots

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This simple recipe for cinnamon honey glazed carrots in sure to become a fall staple. Serve the carrots as a side dish with your favorite fall dishes.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 8 carrots, peeled and sliced lengthwise
  • 3 T olive oil
  • ¼ C honey
  • Salt to taste
  • 1 T cinnamon

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Directions

First, preheat the oven to 350 degrees. Arrange carrots on a covered baking dish and drizzle with olive oil. Next, coat the carrots in honey, and season with salt and cinnamon. Bake carrots for 40 minutes until they’re tender. Remove from oven and serve with your favorite fall dishes.

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