Baked Cinnamon Apples Stuffed with Candied Walnuts

Baked Cinnamon Apples Stuffed with Candied Walnuts


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These baked cinnamon apples are stuffed with candied walnuts, which makes them such a wonderful dessert during apple season. This simple dessert recipe is sure to become a classic in your dessert repertoire going forward!

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Time needed

10 min preparation + 50 min cooking

Serving Size / Yield

8 servings


  • 8 lg. red apples (Fuji are good here), peeled and cored
  • 1/3 C. lemon juice
  • 2 Tbs. sugar
  • 2 Tbs. cinnamon
  • 1 C. hot water
  • 1 C. walnuts
  • 1 tsp. hot water
  • 1 Tbs. raw sugar

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Preheat the oven to 375 degrees and place apples in a large casserole dish and sprinkle the tops with sugar, cinnamon and lemon juice. Place about 1 C. of water in the bottom of the casserole dish and bake for approximately 50 minutes. Cool.

Spray a small cookie sheet with cooking spray, and toss the walnuts, sugar, and teaspoon of water. Roast at 375 degrees for 10 minutes. Cool for 10 minutes, then fill the apples.

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