• Cooking spray
• 1 salmon fillet (3 1/2-lb.)
• 1 tsp. sea salt
• 1/2 t. freshly ground black
• 2 Tbs. grated lemon rind
• pepper
• 1 Tbs. grated orange rind
• 10 fresh chives
• 4 fresh thyme
• 4 fresh oregano
• 4 fresh tarragon
• 10 slices lemon (1/8-in.-thick) (about 1 lemon)

Preheat oven to 450 F. Line a shallow roasting pan with foil; coat foil with cooking spray. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs. Place fish on prepared pan. Cover with foil; seal. Bake at 450F for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.