Baked Citrus-Herb Salmon


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This dish is delicious served hot or at room temperature. It will feed a crowd, and you can toss the leftovers with pasta or salad.

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  • Cooking spray
  • 1 salmon fillet (3 1/2-lb.)
  • 1 tsp. sea salt
  • 1/2 t. freshly ground black
  • 2 Tbs. grated lemon rind
  • pepper
  • 1 Tbs. grated orange rind
  • 10 fresh chives
  • 4 fresh thyme
  • 4 fresh oregano
  • 4 fresh tarragon
  • 10 slices lemon (1/8-in.-thick) (about 1 lemon)

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Preheat oven to 450 F. Line a shallow roasting pan with foil; coat foil with cooking spray. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs. Place fish on prepared pan. Cover with foil; seal. Bake at 450F for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.

Reviews (3)

  • This is a great and easy recipe....... what in the world is difficult about it? Oh, I bet they were referring to the advertisement video..... lol.

    Flag as inappropriate Sheryll_Rufus  |  January 12, 2010

  • Much too long, much too difficult for an average home cook. Should be an item on Iron Chef. And how many home cooks have an Asian assistant to handle all the details. further she just reaches for the polenta as if it cooks itself. Love he way all chefs keep using the world, "How beautiful" as they work! And all that work just to add a tablespoon of reduction!

    Flag as inappropriate BarmettDLaschever  |  January 10, 2010

  • The recipe for Baked Citrus-Herb Salmon calls for 1/2 tsp of freshly ground black---------black what? Pepper I presume.

    Flag as inappropriate Lot312  |  March 3, 2009

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