Baked Cod


(0 votes) 0 0

Very simple and good for you. Baked fish with just a hint of lemon and parsley.

Shared by


  • 4 cod fillets
  • Seasoned salt
  • Olive oil
  • 2 lemons
  • Fresh mince parsley

Our Readers Also Loved


Place the fish in a baking dish. Squeeze lemon juice over each piece of fish using one lemon. Drizzle a small amount of olive oil over the fish. Sprinkle with the seasoned salt. Bake in a 350 degree oven covered with foil for about 30 minutes until the fish flakes easily. Sprinkle with fresh minced parsley and serve with extra lemon.

Note: You can use a salt substitute seasoning with this as well.

Around The Web